Schools almost back in session, however we are having the hottest days of summer! What better way to cool down than with Cascade Ice! A calorie-free, gluten-free, sodium-free and caffeine-free sparking water! I know I can’t wait to make these recipes!
First step, gather your materials. Purchase ice pop maker molds, $1 at $ Tree and clearanced at Walmart. Grab some Cascade Ice and fresh fruit and you’re ready to go. The best part of making your own Popsicles with this sparkling water is that you know exactly what is going into them and there are no hidden ingredients!
Cascade Ice homemade Summer recipes
These fun, easy, and low-cal recipes are perfect for both kids and grown-ups!
The Watermelon Wow!:
This recipe is the perfect summertime pop! Pour some Blueberry Watermelon Cascade Ice into your ice pop molds. Add some fresh blueberries and be sure to leave a little room at the top! Put the ice pops into the freezer for at least 4 hours or until frozen solid and then enjoy this yummy summer treat!
Peach Mango Sangria Bars:
For the adults, try Cascade Ice’s Peach Mango Sangria Bars! Fill popsicle tray 1/3 full with your choice of white wine. Next, fill another 1/3 with Cascade Ice Zero-Calorie Peach Mango. Finish by adding freshly chopped pieces of mango. Want some raspberries in there? Strawberries? Add them in – the fresher the better!
Strawberry Watermelon Refresh:
While you’re waiting for the pops to freeze, cool off with a refreshing drink! Start with Strawberry Watermelon Cascade Ice and fresh lemon juice. Mix the two and add pieces of fresh watermelon and strawberries. Pour over ice and refresh yourself!
What is your favorite way to cool down in the heat?
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