Copy Cat Starbucks Frappuccino is very easy to mix.  First you need chilled double strength coffee for any flavor Frap you would like to make.

Copy Cat Starbucks Frappuccino

Double-Strength Coffee is made by brewing with twice the coffee required by your coffee maker (that should be 2 tablespoons of ground coffee per each cup of coffee). Chill before using.

Copy Cat Starbucks Frappuccino!
2 cups ice
3/4 cup double-strength coffee, chilled
2 tablespoons of either syrups:
vanilla, hazelnut, raspberry,  etc

MOCHA Frappuccino:
3 tablespoons granulated sugar and 1 cup low-fat milk and 3 Tbsp. Hershey’s Chocolate

Caramel Frappuccino:
Add 3 tablespoons of caramel topping to the original recipe and prepare as described.

Combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses. Garnish with a dollop of whipped cream and don’t forget the syrups and/or sprinkles on top 😉  Serve with a straw.

Yield: 1 serving
Prep Time: 15 minutes

White Chocolate Mocha Frappuccino
8 ice cubes
1/2 cup cold coffee  (You can use leftover coffee)
1/4 cup milk or half & half
2 ounces white chocolate, melted
1 Tablespoon sugar
Whipped cream

After the white chocolate cools down a little, whisk it together with the coffee and milk to prevent chunks from forming.  Then combine the white chocolate mixture with the remaining ingredients in a blender and blend until smooth.  Top with whipped cream.

Check out our other recipes 🙂

1 Comment

  1. I love the copycat idea. This means you are fully in charge of what is in your cup.

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