3 Ingredient Pineapple Coconut Angel Food Cake Recipe

Are you looking for a new way to enjoy desserts during the summer without all the calories and fat? Well, my sister told me how easy it is to change things up with an angel food cake! This is a lite and healthier angel food cake recipe, Plus if you omit the coconut, it’s worth weight watchers points! Enjoy! 12 servings = 3 pts, 10 servings = 4 pts, 8 servings = 5 pts. Frost with whipped topping if desired

3 Ingredient Pineapple Coconut Angel Food Cake

pineapple coconut angel food cake

Ingredients:

1 box Betty Crocker™ white angel food cake mix
1 can (20 oz) crushed pineapple in juice, undrained
Coconut (I put about 1/2 cup, but you can add 1 cup)

Directions:
Combine Angel Food Cake mix (just the contents of the box) and a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon).

pineapple coconut angel food cake

The mixture will start to froth & turn into an airy, fluffy bowl of deliciousness right before your eyes.
pineapple coconut angel food cake
Once mixed well pour into your pan of choice (DO NOT GREASE PAN). Bake as directed on cake mix box for those pans (do not use the tube pan).

I choose to use my muffin pan so my husband could take some to work. I baked them for 20 minutes at 350 degrees. I made 12 muffins only. My husband likes cinnamon, so he sprinkled some cinnamon sugar at the bottom and on the tops of 3 muffins to see how they’d taste. To me the only thing missing was cherries! LOL Upside down pineapple muffins!

pineapple coconut angel food cake

I poured the rest of the cake mix into my glass 13×9 inch pan and baked at 350 degrees for 25 minutes.
pineapple coconut angel food cake
VoilĂ ! 12 delicious muffins (3 darker ones are cinnamon topped)
pineapple coconut angel food cake

A nice Pineapple Coconut Angel Food Cake for dessert or breakfast with coffee

pineapple coconut angel food cake

2 thoughts on “3 Ingredient Pineapple Coconut Angel Food Cake Recipe

  1. I’ve often made this recipe with just the angel food cake mix and the pineapple. Some variations of the recipe also add a small can of chopped and drained mandarin oranges. When you make this recipe for the first time, be sure to use a very large mixing bowl, as the mixture really bubbles up and rises quickly.

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