Simple Pumpkin Waffles

With FALL weather just around the corner, I started thinking about pumpkin recipes! Have you ever had pumpkin for breakfast? Well you can now! Fix these 5 ingredient Simple Pumpkin Waffles on a fall morning and I guarantee your family will love it!

Simple Pumpkin Waffles

Simple Pumpkin Waffles

You will need these 5 ingredients.

  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (12.4 oz) refrigerated cinnamon rolls with icing

Simple Pumpkin Waffles

Heat waffle maker. While it’s heating, mix together the canned pumpkin, softened cream cheese, powdered sugar and pumpkin pie spice in a medium bowl until smooth.

Divide the dough into 8 rolls and slightly shape each roll into the shape of a small bowl, with the cinnamon-sugar side faced down. Spoon about 1 tablespoon of filling into each bowl. Top with the remaining four rolls with cinnamon-sugar side facing up. Pinch sides shut.

Place the four stuffed rolls on waffle maker. Close cover; bake about 3 minutes or until golden. Remove from waffle maker; drizzle with icing. Serve hot.

Bon Appetit!

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