With FALL weather just around the corner, I started thinking about pumpkin recipes! Have you ever had pumpkin for breakfast? Well you can now! Fix these 5 ingredient Simple Pumpkin Waffles on a fall morning and I guarantee your family will love it!
Simple Pumpkin Waffles
You will need these 5 ingredients.
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
Heat waffle maker. While it’s heating, mix together the canned pumpkin, softened cream cheese, powdered sugar and pumpkin pie spice in a medium bowl until smooth.
Divide the dough into 8 rolls and slightly shape each roll into the shape of a small bowl, with the cinnamon-sugar side faced down. Spoon about 1 tablespoon of filling into each bowl. Top with the remaining four rolls with cinnamon-sugar side facing up. Pinch sides shut.
Place the four stuffed rolls on waffle maker. Close cover; bake about 3 minutes or until golden. Remove from waffle maker; drizzle with icing. Serve hot.