Low Fat Pumpkin Muffin Recipe

YUMMY! I love everything pumpkin! Of course I can’t eat or drink everything, but I can try! 😉 LOL Here’s a fantastic Low Fat Pumpkin Muffin Recipe!

Low Fat Pumpkin Muffin Recipe

Ingredients needed:
1 cup canned cooked pumpkin
1 cup bran cereal shreds, crushed
3/4 cup skim milk
1/3 cup light or dark corn syrup
2 egg whites, slightly beaten
1-1/4 cups all purpose flour
1/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt necessary
1/2 cup raisins

Directions

  • Preheat oven to 400°F. Spray 12 2-1/2 inch muffin cups with nonstick cooking spray.
  • Combine pumpkin, bran cereal, skim milk, corn syrup, and egg whites (next 4 ingredients) in a bowl.
  • Combine remaining ingredients in another bowl.
  • Add pumpkin mixture and stir until well blended.
  • Spoon into prepared muffin cups. Bake 20 minutes at 400°F or until toothpick inserted in center comes out clean.
  • Cool in pan 5 minutes. Remove and cool on wire rack.

More Pumpkin Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top